Видео

No need to pick them out. They are full of calcium and are already COOKED!

My great aunt used to make them from the can but I could never get past the little round bones. I love salmon tho & I make tuna patties too. Yum! (I like to use left over salmon filet for patties)

I'm new here❤. Your channel came on my feed. I saw you only had two ingredients to make biscuits! So I clicked on your channel and now I'm am a follower on your page. I'm glad I clicked on ya video❤❤

Do you leave that silver stuff on the meat?

Geeze, vegetable shortening equals heart diseases to include the crisco kind as well.

Instead of water use milk

I got the recipe from Come Sit At My Table. Made a cherry one this morning. In the freezer as you're speaking.

Those bones are pure collegen. I cant believe anyone would throw that away.

Your program name

Eat Dem bones!

I leave the bones in! They are full of nutrition and are fully softened by the canning process. My grandma and mom did the same. We ate lots of salmon patties growing up!

Thank You So Much Showing that Simple Way of Fried Pies

I love the bones in salmon there tender soft there were 9 in my family and we all loved my fathers salmon cakes I haven’t eaten them for a long time but it’s about time carol from Montreal I’m originally from Halifax Nova Scotia Canada carol

Man Pro Tip Add the Sugar and Butter to the water before it comes to a Boil Trust Me just try it once oh and a pinch of salt

That oil needs some butter (id use veg oil) 🤭😁👍

Mushroom

Cast iron skillet will cook it the right way 😊

U don’t use cornmeal u use flour but u cook it how u want to cause u will be the one who eating it

This is a really great idea. I’m gonna have to try

I always take the 🦴 bones out of mine too 😂 but I don't use corn meal 😔 or eggs, but I do use flour, mustard, chopped up onion 🧅's chopped up green bell peppers 🌶️🌶️ not 🚭 the chili 🌶️😞 '' yes bell pepper 🫑 yes'😂❤ add water 💦 and mix with salt and black pepper,.

I make mine with cracker don't put in the onions cause don't like them

❤nether do remove bones in samon have never done that .she couldn't have that much samon left.

The garden is so pretty and healthy, may God bless you and your plants and keep them thriving all throughout the years✨

Way too much liquid, that’s why it doesn’t come up in good shape, good try though 👍

Looks Delicious

I put mushrooms bell peppers in mine garlic and parsley ginger powder turmeric powder

Thank you!!!!!

Love salmon patties!!! I too pick out the bones and the skin with it. Never thought of using cornmeal, I just crush crackers. Like to use Ritz or similar for the best flavor. I also add some parsley flakes for a bit of color. This was the last meal I fixed for my Mom when she was near death. We had them for supper, but in the morning in her confusion she asked me if I was going to fix patties for her. I sure did, and it was her last meal. And her last request from me. I still make them often. Love the left overs too, easy to heat and have with eggs for breakfast. I know now what is on my menu for today!

Thank You ❤. Was wondering if you sprayed a little oil on t bottom of t baking dish sso dont scorch?

Thank You ♥

Baked these for my wife she loved them 🔥🔥🔥

Just like my mom taught me to make some 60 years ago... Sooo good...

I still make them for my family ❤

That’s a lot more than 2 ingredients in total.

This actually helped thank you so much 😊

The bones can be eaten, they are super nutritious.

Egg wash = 3rd ingredient? Just kidding. I've made biscuits for 50 years and never knew you could make them without a leavening ingredient.

In Maryland we always add Old Bay to really season and Italian bread crumbs instead of corn meal!

Perfect❤

There delious

PLEASE. PLEASE. WHERE did you Get the Electric can opener ??

1:05 who does 😮 2:09 2:24

1:05 who does 😮 2:09

1:05 who does 😮

Those bones don’t even bother us been eating the whole thing since my grandma made them no such thing as pick out the bones they are so soft it will not hurt any one

Way too much sugar. And I just realized that you don’t need milk to make it.